I love lasagna. I really wanted to make it, but making a huge lasagna for one is not ideal, it's also a little intimidating, so I decided I wanted lasagna - in a ramekin. Small sized portions, cooks quickly, and delicious. I found the original recipe HERE. I did make an adjustment however. I used hot Italian sausage instead of ground beef to add flavor.
I also made the smartest decision I think I've ever made when it comes to lunch ideas.
I baked my individual lasagna in a mason jar.
Smart right? I am not sure why I didn't think of it before. I am sure someone else has done it, but I did not dare google it, I wanted to think I was some sort of lasagna super hero.
Anyway, now I can officially throw a lid on my cooked lasagna and tote it to work super easy.
I also made brownies, that almost turned out disastrous. I threw the little buggers in the oven, and less than 30 seconds later ripped them out of the oven, realizing I forgot an ingredient. How that happens when you're making box brownies, I do not know, but we have survived. I had to top them off with chocolate, because I am just having one of those days.
Happy baking!
xo
Bell
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